Naturally Sweet Variety Pack - Try them all and save 10%

New to Sugar Alternatives? Test out our the entire Naturally Sweet Sugar alternative range and save 10%. Naturally Sweet Erythritol is a natural sweetener that has a clean, sweet taste with no after-taste. Naturally Sweet Erythritol is 100% natural erythritol, is certified non-GMO and is Australia's best quality erythritol. It is made through fermentation and occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce. Naturally Sweet Erythritol can be used as a sugar substitute in a wide variety of applications that include beverages, confectionery, ice-cream, yoghurt, bakery items, chocolates and chewing gum. It is also used in cosmetics and pharmaceutical products. Naturally Sweet Monk Fruit Blend is made from monk fruit extract powder and erythritol. Monk fruit is a natural sweetener and sugar substitute. It is also called 'luo han guo' and grows on a vine. The monk fruit’s extract contains substances called mogrosides, which are intensely sweet. It is native to regions of South East Asia including Thailand and China. Buddhist monks were the first to cultivate the fruit which is the reason for its name