Brussels an elegant classic for every day.
This pan is a great acquisition if you love classic design, top quality and simplicity of use. The elegant black design with sturdy stainless steel handle immediately gives your kitchen a sense of chic. The pan is made of strong aluminium that heats up quickly, so you can start cooking almost right away. You can use the pan for a wide variety of dishes and it can also be put in the oven.
The healthy thermolon infinity ceramic non-stick coating (pfas-free) also ensures successful frying results with less oil, time after time. This makes cooking a pleasure every single day.
Why choose brussels?
Top-quality thermolon ceramic non-stick coating: durable and safe (pfas-free) heats up quickly and evenly classic & elegant design strong & scratch-resistant aluminium
Features:
- Suitable for all hob types
- Perfect results on gas, induction, electric and ceramic hobs.
- Dishwasher and oven safe (up to 220c)
- Easy and comfortable use.
- Stainless steel handle
- Ergonomic and sturdy handle made of cast stainless steel.
- Thick forged aluminium base
- For an even heat distribution, so that all the ingredients are cooked at the same speed.
- Strong & scratch-resistant
- Can withstand rough handling thanks to its high-grade aluminium.
- Safe non-stick coating
- Top-quality
- Thermolon ceramic non-stick coating, free from harmful substances (pfas-free).
Composition:
- Frypans 20/24cm
- Saucepan 18/20cm with lid,
- Stockpot 24cm / 7.62l with lid
- Wok 28cm, sautpan 30cm / 4.86l with lid,
- Milk pan 16cm / 1.58l
- Square grill pan 28.6cm x 28.6cm
- Multi steamer 18-20cm
Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically lecithin) that causes build-up and can damage the non-stick coating
- Avoid virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before