The ChefX Miyamoto Knife range is made from the highest quality 420J2 Japanese Stainless Steel. Combining individual craftsmanship with the latest technology, the Miyamoto knife range is ideal for the modern day kitchen.
The Miyamoto Santoku Knife 16cm is the Japanese version of a Chef's Knife, but with the added scalloped blade surface that prevents food sticking.
Features:
- Quality 420j2 japanese steel
- Durable pakkawood handle
- Heat tempered
- Ice hardened
- Fine cutting edge
- Dishwasher safe
- Sharpening - to maintain the cutting edge, hone and sharpening using a suitable sharpening steel or multi stage sharpener on a regular basis after use
- chefx is exclusive to Myer
Style No. 7493