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5 Ingredients - Quick & Easy Food: Jamie's most straightforward book Hardcover – 24 August 2017

by Jamie Oliver (Author)
4.6 4.6 out of 5 stars 18,871 ratings
#1 Best Seller in Cooking with Meat
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Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.

** Jamie's 5 Ingredients - Quick & Easy Foodis the brand new cookbook from Jamie Oliver **

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Michael Joseph
  4. Publication date
    24 August 2017
  5. Dimensions
    19.2 x 3 x 24.8 cm
  6. ISBN-10
    0718187725
  7. ISBN-13
    978-0718187729
  8. See all details
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Review

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes ― The Sunday Telegraph

This is Oliver's best book in years ― The Sunday Times

Lovely straightforward ideas ― The Daily Telegraph

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef ― Sainsbury's Magazine

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients ― The Sunday Times

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty ― The Sunday Times

The hit of the season (possibly of the year) . . . lovely straight forward ideas ― The Daily Telegraph

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again ― Aberdeen Evening Express

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time ― Choice Magazine

Book Description

Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.

Product details

  • Publisher ‏ : ‎ Michael Joseph; 1st edition (24 August 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0718187725
  • ISBN-13 ‏ : ‎ 978-0718187729
  • Dimensions ‏ : ‎ 19.2 x 3 x 24.8 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 18,871 ratings

About the author

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Jamie Oliver

Jamie Oliver

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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Top reviews from Australia

Jacqueline777
5.0 out of 5 stars Fabulous
Reviewed in Australia on 19 March 2024
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One of my most used cookbooks. Quick, easy and tasty weeknight meals
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Cleo Kelly
5.0 out of 5 stars The Best Cookbook Hands Down!
Reviewed in Australia on 6 January 2023
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This is THE BEST cookbook I have ever used in terms of the minimal amount of ingredients, the economical side of the ingredients and the amount of flavour that is packed into each meal. There is so much variety in this book that you could vary one ingredient in each recipe alone to get double the bang for your buck. I haven’t found a dish that didn’t taste good and I have learned how to use red wine vinegar to maximise flavour. An ingredient I was always hesitant to use. Worth every cent!
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Shalimar
5.0 out of 5 stars 5 ingredient cookbook
Reviewed in Australia on 6 July 2023
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I love Jamie's easy to follow recipes. He's down to earth and gives you a simple list of essentials to always have on hand along with basic food storage when you want to put away leftovers. So nice.
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James Chapman
4.0 out of 5 stars Very handy flick-through when you just want something basic and quick
Reviewed in Australia on 14 October 2019
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Some really good and novel ideas here for those of you who are time constrained (or pantry constrained). A whole raft of basic concepts thrown together here making good use of common and wholesome ingredients to 'fill the gap' on a dollar and time budget. Worth the buy, for sure.
One person found this helpful
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BrisJane
5.0 out of 5 stars Love Jamie's books, I'm a fan!
Reviewed in Australia on 10 June 2023
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Great recipes as always
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Jodi S.
5.0 out of 5 stars Brilliant practical recipes
Reviewed in Australia on 10 November 2020
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This book is awesome! Easy to follow, stuff tastes great, and so quick to make.. it is living on my bench at the moment I have used it that often!! Thanks Jamie!!
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Tian Whitehead
5.0 out of 5 stars fast delivery and good recipes
Reviewed in Australia on 2 December 2020
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Ordered the book a couple of days ago for my mums Christmas gift it arrived today about a week before I was even expecting it! The book is of high quality and well worth the price.
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Norman
3.0 out of 5 stars Not as easy as it appears!
Reviewed in Australia on 29 June 2019
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This has some great recipes, the only problem is that the principle of 5 ingredients should surely be that it is simple to prepare and cook..often it isn't - at least in Australia. Often at least one (of 5) ingredient is rare, unavailable or complex or all three. For example he uses "Umami paste" - wtf? No one in any supermarket, deli or fresh food/speciality shop where we live had heard of it; there is no recipe for it in the book - even on JO Himself's website! Not even any substitute(s) mentioned. Hard to find something on the web in general too...another recipe asks for Rosemary Foccacia...we simply don't have this stuff readily available. Me being the type of person I am actually spent hours making the focaccia (thanks Silvia Colloca), and a umami mixture - but I have time and motivation to learn and don't believe this is the message that this book is marketed to provide for most people. Anyway I suppose by buying and trying (it is very trying) this book I have contributed to his squillions and have learnt a bit! After this experience I won't buy his cookware or other products though..no way!
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Patricia L.
5.0 out of 5 stars Brilliant !
Reviewed in the United States on 2 May 2024
Verified Purchase
None of the ingredients are difficult to find, it is simply that Jamie uses the British names for them.
Almost every store I have been in carries Gochujang, but often the paste is called “Korean chili paste” or something along those lines. This is the paste used to flavor Kimchi. Chili Jam would, in the States, be similar to Sweet Chili Sauce, but you could use Red Pepper Jelly instead.
And complaining about using grams is easily resolved by getting a gram scale, or simply printing out a conversion chart from the internet.
For vegans or vegetarians, there are plenty of substitutions easily available, or, as I often do, you can make your own on a lazy Sunday. Hearts of Palm makes a good substitute for scallops, vegan ground beef can be found in virtually any grocery store. It takes me 10 minutes to make vegan cheese. I use “The Herbivorous Butcher” to make great roasts and even bologna”
Jamie’s recipes are simple, easy to follow, and delicious, as well as well balanced and nutritious.
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Just- me
5.0 out of 5 stars Easy to do, inviting recipes!
Reviewed in Canada on 28 April 2024
Verified Purchase
What I love about this book, is the simple way the recipes are presented, with everyday foods. I could feel tired and depressed about making a recipe (which could only happen if I’m really feeling burnt out) and this recipe book, takes away the tired feeeling, and makes the recipe feel do- able! Thaank you!
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RODRIGO ALVAREZ BUYLLA H
5.0 out of 5 stars Excelentes recetas fáciles de hacer
Reviewed in Mexico on 25 September 2021
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El libro es claro, con buenas fotografías y fácil de seguir. Hay que ver algunos ingredientes sustitutos que no están disponibles aquí
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A. Renz
5.0 out of 5 stars One of the best books in my kitchen!
Reviewed in Germany on 25 February 2024
Verified Purchase
Jamie Oliver’s book is a must have for any person that wants to cook different and delicious meals, but doesn’t want to have too much work or get crazy in the supermarket looking for unusual ingredients. The recipes are easy, versatile, and super delicious! There are all kind of recipes so I’m pretty sure everyone can find their favorites. The only hard thing it to choose what to cook!
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Carmen Martín Toral
5.0 out of 5 stars Muy bueno
Reviewed in Spain on 26 May 2023
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Fue para regalo y está muy contento
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