Meat Tenderizer, 21 Stainless Steel Sharp Needle Blade with Safety Lock, Cooking Tool for Tenderizing Beef, Turkey, Chicken,

A Must Have Essential Kitchen Tool Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? Get rid of that meat mallets or hawmers! Why? Because Pounding Make The Meat Flatten Destroying The Muscles Fibers And The Collagen. Making The Meat Looks Horrible And Smashed. Enjoy Your Cooking The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40percent and helps maintain the original taste and flavour. Suitable for Any Kind of Meat The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.