Zucchini Flowers: Truffle and four cheese filled zucchini flowers a bed of treviso salad topped with grated pecorino
Kingfish Carpaccio: Ox heart tomatoes, shallots, cucumber, EVOO, gazpacho and basil topped with stracciatella di burrata
Sydney Rock Oysters: Lime, ginger, pickled rhubarb, apple and mignonette
Mains
Slow Cooked Wagu Beef Cheek: Served with shallots, cauliflower puree and polenta
Wild Barramundi & Scampi: Served on ricotta puree, in a light lemon butter crab bisque, olives, capers and wilted greens
Confit Pork Belly & Homemade Button Ravioli: Confit pork belly served with four cheese filled ravioli, pork demi glaze and romanesco
Slow-Cooked Lobster & Pistachio Gnocchi: Gnocchi with slow cooked julienne lobster meat infused in a white wine, garlic, lemon, chilli, mint and pistachio sauce
Desserts
Cinnamon Creme Brulee: Served with biscuit and peach sorbet
Meringata Lemon Semifreddo: Lemon curd & meringue semifreddo on a bed of passionfruit coulis
Two Cannoli: Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato
Post a new comment as anonymous, or sign-in to your account:
When you click on a link or place an order, RewardBargain may receive a commission, however,
this does not influence in any way the decision to publish deals.
No comments yet, be the first to add one.
Post a new comment as anonymous, or sign-in to your account: